My Kitchen Rules South Africa
Tender Beef Cheeks
With kale & cauliflower
Pork Belly Bau Bun
Tasty, simple, delicious
Beetroot cured salmon, horseradish cream, and fennel seed flatbread crackers
With ponzu dashi, caviar, sugar snaps, tempura kale, onion rings, shimeji pickle, grated wasabi, and shitake with seaweed crumb
with ginger biscuit crumb and salted caramel sauce
With beetroot dust, carrots, and cauliflower puree
Simple. Tasty. Conscious
Miso Baked Aubergine
Deconstructed Guinea Fowl Pie
With sunflower seed vinaigrette.
This delicious dish is a sure winner
A tasty salad packed full of flavour
Served with roasted pepper hummus
Garlic Butter Beer Naan
Perfect for a village feast.
Chicken chettinad curry
Served with paratha
Garam Masala Mussels
Served with homemade bread and coriander butter
Slow Roasted Duck with Port, Orange, and Thyme Sauce
Served with fondant potatoes and rØdkål.
Tomato bredie pot stickers
Served in a green pepper broth
Pear and Almond Cake
Served with vanilla gelato.
Chocolate and caramel dome
With pecan nut caramel brittle, caramel popcorn and hot salted caramel toffee sauce
Quinoa and chicken soup
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