In a season that keeps delivering surprises as big as its cooks’ flavours, Martin and Eddie threw Jessica and Nicole a lifeline on My Kitchen Rules SA this week (20 November, 18:00 on M-Net Channel 101) by voluntarily bowing out to keep the sisters in the hunt for the R1 million prize. Amidst the drama and emotion at the sudden twist of fate, Larcé and Jabu had produced the best dish of the day to secure their spot in the next round, along with Tim and Shereez, Shaeem and Mas-ud, Abraham and Michelle and Azraa and Waven.
The sisters’ dish received the fewest ‘People’s Choice’ votes from the hungry crowd at the Wild Oats Community Farmers’ Market in Sedgefield, which would send them home – but then fellow bottom-three contestants Martin & Eddie asked judges David Higgs and J’Something if the sisters could stay in the competition in their place, if they were to give up their spot. After a brief consultation and some soul-searching questions for both sets of home cooks, the deal was made to keep Jessica & Nicole in the competition after the father and son-in-law duo bowed out.
The teams had been tasked with producing a dish using the rich and diverse farm produce available on the Garden Route – shopping to a strict budget and having to produce enough dishes to feed 60 hungry visitors to one of the country’s most-awarded markets, in just two hours. The diners’ votes would determine the best dish of the day and the one that would send its cooks home.
Larcé and Jabu and Martin and Eddie were the only pairs forced to enter a bidding war for their preferred protein – lamb – with the ladies bidding high, quickly, to rule the men out of the running.
With ingredients purchased, each duo set about cooking: Jessica and Nicole prepared ‘filling’ steamed dumplings; Tim and Shereez a fish korma with basmati jeera rice; Shaeem and Mas-ud a beef ‘taco’ with pineapple salsa; Abraham and Michelle, salami and cheese, and mushroom and leek croquettes, Larcé and Jabu, durban lamb curry tacos (which later became flatbreads in a time crunch) and ice cream & waffles, and Azraa and Waven, wweet or savoury gourmet pancakes.
As the contestants became acutely aware of how much work it takes to prep and cook for 60 people, trouble crept in – with Jabu having to constantly return to the market for ingredients she’d forgotten, Tim struggling to properly prep the fish and Waven bringing his and Azraa’s prep to a screeching halt when he sliced off a significant part of his index finger while chopping strawberries. Though the medics wanted to take him out of the challenge to send him to hospital for stitches, he decided to get patched up and power through so Azraa wasn’t left to compete on her own.
The judges had time to sample each duo’s dishes as the market visitors tucked in. J’Something was disappointed with the texture of Shaeem and Mas-ud’s beef ‘taco’ (really more a roti) with pineapple salsa and david enjoyed the filling on Abraham and Michelle’s croquettes, but agreed with J’something that the crust was too crispy. While David enjoyed the filling on Jessica and Michelle’s dumplings, J’Something thought the ratio of dough to filling was out. Both enjoyed Azraa & Waven’s pancakes, which J’Something thought were more like crumpets as David praised their flavour combinations. Both also found Martin and Eddie’s chicken curry very bland – the accompaniments were flavourful but the hero protein didn’t carry enough flavour for them. David felt Tim and Shereez hadn’t made enough of an effort with their fish korma considering the array of ingredients they had to choose from but said Larcé and Jabu’s Durban lamb curry was ‘curry as it should be’.
Once the votes were cast and the announcement was made that Jessica and Nicole would be heading home, Martin whispered to Eddie that he thought they should surrender their position in the competition to allow the sisters to pursue their cooking dream. With their wish confirmed, an emotional Martin said that the pressure of the last two challenges was tough and that they’d had an incredible time, loving every second of their journey. Eddie added that the sisters deserved a second chance more than they did and wished them well, with Jessica promising they’d pay back the favour by cooking their hearts out.
Next week, the six duos left in the competition head into the kitchen at the brand-new Chef’s Academy in George, under the watchful eye of Chef Karen Dudley, to take a step closer to that R1 million prize.
My Kitchen Rules SA is produced by Picture Tree and proudly sponsored by Nederburg. The series is available on DStv Premium on M-Net (Channel 101) every Sunday at 18:00, as well as live-streamed on the DStv App, and is also available on DStv Catch Up after broadcast. Visit the M-Net Website for exclusive show content and join the conversation on Twitter, Instagram, TikTok and Facebook, using #MKRSA.