Rice & baby marrow fritters - Celeb Feasts

26 March

Recipe courtesy of Zola Nene.


For the fritters:

1 Cup Spekko Basmati rice

2 Cups Water


2 Cups Grated courgettes

250 Grams Lancewood cottage cheese

2 Spring onions (Chopped)

2 Eggs

Salt and pepper

For the herbed yoghurt:

1 Cup Lancewood double cream plain yoghurt

2 Tablespoons Parsley (Chopped)

2 Tablespoons Dill (Chopped)

Juice and zest of 1/2 lemon

To serve:

Hot smoked salmon


Hot smoked salmon 

Place the rice into a pot along with water and salt, then bring to the boil and simmer until rice is cooked through. Leave to cool. 

In a large bowl, mix together the rice, courgettes, cottage cheese, spring onions, eggs, salt and pepper. 

Cook spoonfuls of the mixture in a hot pan with olive oil until golden on both sides. 

Top the fritters with salmon then drizzle with the dressing. 

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