Mussels - Celeb Feasts

05 March


Recipe courtesy of Zola Nene.


2 Tablespoons Olive oil (or butter)

1 Onion (Finely chopped)

2 Stalks Lemongrass (Bruised)

4 Slices Ginger

500 ml Nederburg Heritage Heroes The Young Airhawk

1 Lime Juice

1 Kg Black mussels

Bunch Coriander (Chopped)

1/4 Cup Sriracha sauce

Toasted bread to serve


Heat olive oil in a large wide shallow pot or pan. 

Sauté the onions, lemongrass and ginger gently until the onions are translucent. 

Add the wine and lime juice then bring to the boil. 

Add the mussels, cover with a lid, then cook until the mussels are cooked through – about 15 minutes. 

Add the coriander and sriracha, then toss the mussels in the broth. 

Serve with extra lime wedges. 

Stay tuned to #CelebFeasts every Tuesday at 21:30! Follow the conversation on FacebookTwitter and at mzansimagic.dstv.com.

Most Popular Recipes