My Kitchen Rules South Africa
MKRSA Recipe: Salmon in a herb garden with avocado & coconut sauce
Jamandi & Machiel's fish dish impressed the judges. Here's the recipe.
MKRSA Recipe: Cape Malay koesisters, sweetened cream, naartjie coulis, almond crumb
Any dish Jan Hendrick wants in his restaurant is worth making. Here's the recipe.
MKRSA Recipe: Brandy Snaps with Figs
Lani & Louzel's Brandy Snaps with figs looked amazing! Here's how you can make it yourself.
MKRSA Recipe: Espresso panna cotta with flavours of tiramisu
If you liked the look of Charnell & Kerry's dessert, you can get the recipe right here.
MKRSA Recipe: Brent & Andrew's savoury and sweet high tea
The judges may have disagreed but Brent & Andrew's canapes won the day.
MKRSA Recipe: Liz & Leanne's Vegetarian Burger with Tempura Veggies
It didn't take the judge's fancy but it got them through Sudden Death. Here's Liz & Leanne's Vegetarian Burger recipe
MKRSA Recipe: Lani & Louzel's Bun Cha
Lani & Louzel's Bun Cha wowed the judges and the street food crowd. Here's the recipe.
MKRSA Recipe: OG and G's lamb knuckle stew
Do you want to make OG & G's amazing lamb knuckle stew? Here's the recipe.
MKRSA Recipe: Jamandi and Machiel's Braai Pizzas
Want to try Jamandi and Machiel's braai pizzas? Get the recipes right here.
MKRSA Recipe: Ricotta and Basil ravioli with napolitana sauce and a touch of cream
Want to try Nicole and Zamatonga's ravioli for yourself? Here's the recipe.
MKRSA Recipe: Seafood bisque with a home/house bake
OG & G's Seafood Bisque was a hit. Here's how you can make it at home.
MKRSA Recipe: Baked berry cheesecake with fresh fruits & berry coulis
Andrew and Brent's cheesecake was EPIC! Here's how to make it.