It was #MeatFreeMonday in the kitchen and even with a box full of veggies, the steaks were high. 

A vision, a mystery box, a potato and a pear send two contestants packing.

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟭𝟳 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟮. They call themselves farmers of the future, but these innovative scientists don’t own any grazing land or livestock. Instead, this ground-breaking new start-up in Cape Town is growing real meat, guilt-free, in a lab. Currently, their hamburger patty costs an eye-watering R3000 to produce, but that could soon change as they upscale their operations. And it doesn’t end there: they’ve set their sights on securing a slice of the supermarket trade by growing chicken, lamb and pork. Carte Blanche gets a taste of the future.

No meat and two cooks were sent home after a blind tasting. Here is all the #MeatFreeMonday action from last night’s episode in your #MasterChefMinute. #MasterChefSA