Authentic flavours, family favourites with a twist, and thinking-out-the-box cooking. Tim and Shereez describe what it was like hosting their MKRSA Instant Restaurant in their hometown of Gqeberha. They also explain the significance of their  “good morning” and “sunset" refrain and share some of their hometown's best cuisine.

The mystery box challenges the contestants to infuse the rich aroma and flavours of rooibos into their dishes. Will they deliver in the MasterChef SA Kitchen?

The teams make their way to the Wild Oats Market in Sedgefield where they have to prepare flavourful and out-of-the-box dishes, which they will serve to eager market customers. Plus, one team will be sent home. Don’t miss it this Sunday.

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟮𝟵 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟯. It's just after 4AM on a Friday morning in the Eastern Cape-town of Alice. Despite the hour in this usually quiet neighbourhood, a man casually emerges from the darkness, peaks over a high wall and fires three bullets. The target? The home of Fort Hare’s Vice Chancellor, Professor Sakhele Buhlungu. It’s an unnerving pretext to a murder just weeks later: the victim another senior official at the university. But the reign of terror doesn’t end there. In January this year, Professor Buhlungu's bodyguard is gunned down in an official vehicle outside the VC’s home. Carte Blanche investigates a university, uncovering decades long fraud and corruption in the process. Your favourite episodes are now available on Carte Blanche: The Podcast: https://bit.ly/PodcastCB