Chef Katlego Mlambo presents the contestants with a lamb dish that brings honour to his gogo.

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟮𝟲 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟭. When you meet Ntando Mahlangu, a young unassuming man with an infectious laugh, you’d be forgiven for not knowing that he is in fact a double Paralympic gold medallist with a new world record in long jump to his name. And he’s in good company because alongside Anrune Weyers and Pieter du Preez, they proudly represented Team SA at the Paralympic Games and brought home the gold. Your favourite episodes are now available on Carte Blanche: The Podcast: https://linktr.ee/carteblanchetv

When the clocks ticking…Matthew talks about the intense pressure of the challenge in the MasterChef SA kitchen, time management, and his next move in the professional food industry.

Rooibos drama! Lisa talks about her challenges in the MasterChef SA kitchen, what she’s learnt, and her future plans in the culinary industry.