A traditional favourite from KwaZulu-Natal, received with mixed emotions and comments around the table. While Mark and Mbali’s lamb bunny chow delivered flavour for a few, others never quite felt the spice.

Even with perfectly cooked lamb, the contestants each had their own problems with their sauces and one, in particular, cost them a place in finals week.

She's a MasterChef fan, her go-to dish is lamb curry, and she's great at balancing flavour. As a contestant on MasterChef SA, there are a lot of things Charmaine is looking forward to about the experience and she's excited to meet the judges!

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟭𝟳 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟮. They call themselves farmers of the future, but these innovative scientists don’t own any grazing land or livestock. Instead, this ground-breaking new start-up in Cape Town is growing real meat, guilt-free, in a lab. Currently, their hamburger patty costs an eye-watering R3000 to produce, but that could soon change as they upscale their operations. And it doesn’t end there: they’ve set their sights on securing a slice of the supermarket trade by growing chicken, lamb and pork. Carte Blanche gets a taste of the future.