Twists, challenges, life-changing dishes, celebrity guests, the biggest-ever pressure test, and much more is coming up in the fifteenth season of MasterChef Australia. Watch it weekdays on M-Net channel 101.

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟲 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟬𝟮𝟯. In the space industry, astronauts are vaunted as the ultimate explorers of the universe, rising far above the earth. But in the depths of the remote underground caves beneath the Cradle of Humankind, Dr Marina Elliot and Dr Keneiloe Molopyane are the extraordinary "Underground Astronauts," embarking on a courageous quest to uncover and study hominid fossils that have remained undisturbed for centuries. Their mission is simple: to boldly go where few have ever dared to go. And to date, they’ve had great success. Their groundbreaking discoveries challenge conventional beliefs about our evolutionary journey and shed light on the remarkable species known as Homo naledi. Carte Blanche meets the courageous paleoanthropologists unearthing the human story long preserved in rock and bone.  Your favourite episodes are now available on Carte Blanche: The Podcast: https://linktr.ee/carteblanchetv

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟮 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟯. It began as a little boy's curious fascination with videos he found on YouTube. But three-year-old Simthandile “Sim” Tshabalala wasn’t interested in cartoons or anime. He was spending his playtime obsessively watching golf. By four years old, his father, Bongani took action to help his son develop this interest for the game. It soon became clear that Sim had a golf swing that was well beyond his years. Now 11 years old, the golf prodigy has won multiple trophies. In 2020, he came second in his age group at the prestigious Australian Open. Now he has his sights set on following in the footsteps of his idol, Tiger Woods, to master the 18 holes. Your favourite episodes are now available on Carte Blanche: The Podcast: https://linktr.ee/carteblanchetv

Certainly not a sour grape! Sims brought such great cheer, flavours and fun into the Masterchef SA kitchen, but the lack of the right elements and flavour on his late sends him home