MasterChef South Africa
Like grapes under pressure – MasterChef SA
The contestants have to carefully curate each element of their dish. The level and accuracy of the dish has some of them crushing under pressure. Will they be able to get all the elements on their plate in time?
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Heard it through the grapevine – MasterChef SA
MasterChef Minute Episode 17
Meet Kayla-Ann Osborn – MasterChef SA
Charmaine's MasterChef SA journey
Tembisa's MasterChef SA journey
Going vegan – MasterChef SA
The Grape Escape – MasterChef SA
A pressure test that had the contestants crushing like grapes under pressure. Here are the photos of Ep 18 of MasterChef SA season 4.
Masedi’s MasterChef SA journey
From not enough flavour and a too-sweet syrup, Masedi reflects on what went wrong during the latest challenge. But he learnt to work under pressure and doesn’t look at food the same anymore. Watch his parting words.
Go big or go honeycomb – MasterChef SA
A hive of pressure! The contestants put their honeycomb making skills to the test as they try to pair it up with their honey-infused dishes. Who will buzz on and who will crumble like a honeycomb?
Shake, rattle, and roll! – MasterChef SA
Sjoe! The pressure is mounting in the MasterChef SA kitchen. The blue and red team hit a few stumbling blocks while preparing their offal dishes and need to improvise with hopes of presenting the judges with star dishes.