Step by step guide:

• Use a casserole dish to put the lamb cubes

• Sprinkle olive oil on top of the lamb and rub into the meat

• Add salt and pepper in the meat

• Add a handful of onions

• Add garlic flakes

• Add onto to stove to simmer for a few minutes

• Add curry paste while the lamb is simmering on the stove then add choice of combined spices of your choice on to the meat dish while simmering

• Add a bit of water to the meat dish while it's simmering on the stove

• Stir in all ingredients and let it simmer until it is ready

• Put the casserole dish into the stove to cook slowly

For the Polenta

• While water on the stove on high heat

• Add the liquid stock into the pot of water

• Add polenta powder slowly while whisking in the pot - measure how much you pour into the pot until its soft and thick texture

• Add butter into the polenta mix

• Add milk while stirring into the polenta

• Put it back on the stove to simmer until thick and soft

When serving the meal

• Dish polenta first

• Dish lamb casserole on the plate

• Enjoy the meal while hot

Cocktail recipe -Pina Colada for Rami called Pina Ramada

• Slice pineapple and cut edges of pineapple

• Put ice inside the shaker

• Pour vodka

• Puree or mash up the pineapple slices until soft

• Pour pineapple mixture into the shaker then shake it up

• Pineapple and vodka mixed and pour into a glass

• Add pina colada and coconut milk

• Add fruit slices – of your choice

• Drink and enjoy