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Dinner At Somizi's


Hard Body Chicken and Pork Trotters Recipe – Dinner at Somizi's

28 August 2020
Somizi added his personal touch to traditional hard body chicken and pork trotters.
Screenshot 2020 08 28 at 13

Ingredients list

  • Hard body chicken
  • Pork trotters
  • Star Anise spice
  • Turmeric
  • Bay leaves
  • Masala spice
  • Biryani spice
  • Garlic cloves
  • Mexican spice

Step by step guide

  • Heat up stove
  • Add olive oil into pots both for chicken pieces and pork trotters
  • Put chicken pieces into pot and stir and leave it fry
  • Put pork trotters into small pot and allow to fry
  • Add turmeric into both pots
  • Add bay leaves, masala spice, breyani spice, and Mexican spice into both pots and allow the flavours to come together into the meat dishes
  • Mix all spices together in both pots and allow to simmer
  • Crush garlic cloves and cop finely and add into meat dishes
  • Stir and allow to simmer until well done


Cocktail Menu - Two-Spirit PZ

  • Add Lime slices
  • Add Lemon slices
  • Add Mint leaves
  • Strawberry daiquiri syrup
  • Margarita syrup
  • Add vodka
  • Add gin
  • Add ice cubes to make it cold
  • Shake it up
  • Add more gin and vodka into jam jar glasses, served on tray with dry ice
  • Pour mixture into jam jar glasses
  • Add more ice into jam jar glasses
  • Decorate with lime and lemon slices with a dash of mint leaves
  • Add pineapple juice and mix it together
  • For hype.....pour water on dry ice for effervescence!!!!

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