Meaty Novorosh Pie and Slaw salad
Meat fillings ingredients list:
Chicken giblets or gizzards
Lamb kidneys
Leg of lamb cubes
Various vegetables for flavour
Various spices for flavour
Slaw salad - raw sliced crusty salad
Ingredients list
Lamb Kidneys
Chicken giblets
Leg of lamb cubes - finely cut for filling
Fresh herbs - coriander leaves
Dry herbs - mixed herbs spices
Salt and pepper
Crushed garlic
Green peas - for pie filling
Sweetcorn - for pie filling
- Dressing - vinegar, basil, lemon juice, drop of honey and mix together - or even pepper. Whatever your flavour
Cherry tomatoes - for slaw salad
Avocado slices for the slaw salad
All season spice
Cajun spice
Barbecue spice
Sliced mushrooms - for pie filling
Slaw - any raw vegetable - spinach, cucumber, cabbage, carrot, beetroot - anything for flavour. And no mayonnaise-like coleslaw!!
- Flour for pie pastry base
Step by step guide meat filling first
Slice onions finely and put into a hot saucepan
Add crushed garlic in a pot
Add salt and pepper
Add mixed herbs
Add cajun and barbecue spice to the onion and garlic mix while frying for flavour
Add all seasons spice into onion and garlic mix
Stir and blend in all ingredients together of onion and garlic mix while it simmers
Chop spinach finely
Add chicken giblets, leg of lamb cubes and lamb kidneys into the pot. Cook until well done.
Add sliced spinach into the meat dish
All sweetcorn, green peas and sliced mushroom into the meat dish, and allow to simmer and well done
- Mix all ingredients together and leave to simmer until well done and ready to add to the pie pastry base
Slaw salad step by step guide
Layout sliced vegetables on salad plate - remember you can have any raw vegetable of your choice
Add avocado slices into the salad
Add cherry tomatoes
Then add salad dressing of your choice into the salad
Mix all salad ingredients together for flavour
Add coriander or basil leaves for presentation
Pie pastry base
Sprinkle flour on to your surface
Pull puff pastry dough and roll on sprinkled flour surface to create the pastry base
For pastry dough - add lukewarm water, yeast, flour and knead it together to create the dough. Leave it to rise slightly in order to get the firmness of the dough
Roll puff pastry dough on the surface with a wooden roller until flat to add meat dish
Take a baking dish, and brush it with melted butter so that it does not stick to the surface of dish while baking
- Lay flatly rolled pastry dough into the baking dish and layout evenly and cut the parts that are don’t fir the baking dish
Add meat dish into the bottom surface of pastry dough base in the baking dish
You can add something cheesy inside the meat dish
Brush with melted butter on the edges of base of pie
The take top later of pastry dough and put into on top of the baking dish to seal the pie together
Tip: You can use the cut parts of the pastry dough to patch the pie if there are areas that are exposed so that you may contain the heat and flavours of pie dish
Brush with egg liquid to make it golden brown while baking
Oven is pre-heated at 180 degrees celsius and you shall bake the pie for approximately 25 to 30 minutes until crisp
Enjoy once cooked!!
Cocktail menu - Bombastic Zaharation Cocktail
Frozen alcoholic beverage - cider preferably - strawberry, berry or cranberry flavoured
Kiwis
Fresh strawberries
Pomegranate
Any frozen cider - berry and strawberry flavour preferably
Put frozen cider into big plastic bowl
Slice kiwi into small slices and add into the plastic bowl
Slice strawberries into fine slices and add into the plastic bowl
Add margarita daiquiri syrup into the mixture
Blend the ingredients together in the bowl until liquid form
Add gin and ice into a shaker and shake it until its cold
Pour gin into large glasses of your choice
Add strawberry blend into the glass
Decorate with sliced kiwi, strawberries and sprinkle pomegranate
Drink and enjoy the magic.
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