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Dinner At Somizi's


Blue Cheese Mogodu and Samp and Butternut Recipe

25 September 2020
Somizi delighted comediam Mpho Pops to Blue Cheese Mogodu and Butternut.
Screenshot 2020 09 25 at 17

Blue Cheese Mogodu and Samp and Butternut


Ingredients List

  • Mogodu
  • Blue Cheese
  • Samp beans
  • Butternut slices
  • Cream Cheese
  • Cinnamon spice
  • Olive oil
  • Lamb knuckles
  • Garlic cloves
  • Onions
  • Mixed herbs
  • Thyme
  • Butter cubes
  • Beef stock

Step by step guide

  • Place Butternut slices on casserole dish
  • Drizzle cinnamon spice and rub olive on butternut
  • Put butternut into the oven for 20 minutes until brown and crispy
  • Switch on stove and put pot
  • Boil lamb knuckles in the pot and add water
  • Put Samp into boil and add water until soft. Takes up to 3 hours
  • When Samp is soft, add butter cubes and cream cheese into Samp mix and mix it. All ingredients will melt into hot Samp
  • Add butter into pot
  • Add onions and garlic cloves into put for pre-cooked mogodu
  • Make mogodu - 3 - 5 hours before by adding water  and onion, and allowing to boil
  • Chop and add exotic mushrooms into onion and garlic mixture for mogodu dish
  • Add cooked mogodu into onion and garlic mix
  • Sprinkle blue cheese into mogodu mix and allow to simmer
  • Chop garlic cloves for lamb knuckles dish
  • Add lamb knuckles into small pot
  • Add chopped onions, olive oil and butter, beer stock, mix dry herbs, thyme herb and water
  • Put stove and simmer for thirty minutes
  • Allow all dishes to simmer and leave in oven to keep warm

Cocktail menu - The Kiwi Pops

  • Frozen kiwi with Tequila
  • Ice
  • Lemon wedge
  • Lime syrup
  • Vodka
  • Brut champagne

Step by Step

  • Add frozen kiwi with tequila into blender
  • Add lime syrup
  • Squeeze lemon wedge
  • Add vodka
  • And blend together until smooth
  • Pour blend into wine glass
  • Add champagne into mix
  • Decorate with kiwi slices and lemon slices

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