Smoked Snoek Pate - Celeb Feasts

12 February


Recipe courtesy of Zola Nene


For the crackers

2 Egg whites

30 Grams Huletts castor sugar

20 Grams Coconut oil (melted)

60 Grams Rice flour

100 Grams Rolled oats

20 Grams Linseeds

20 Grams Sesame seeds

20 Grams Chia seeds

For the snoek pâté

150 Grams Smoked snoek

150 Grams Lancewood cream cheese (at room temperature)

50 Grams Lancewood cultured cream

2 Tablespoons Finely chopped onion

2 Tablespoons Chopped parsley

Pinch of salt & pepper


Preheat oven at 170°C. 

Whisk together egg whites and sugar until sugar dissolves – the mixture will be foamy, but not necessary to have stiff peaks. 

Stir in coconut oil. 

Mix in rice flour, oats and seeds then press into a baking sheet to make a thin layer. 

Bake for 15-20 minutes or until golden brown and crispy. 

Remove from the oven, leave to cool then break into pieces. 

Flake the snoek into fine pieces, discarding any skin and bones. 

To the snoek, add the cream cheese, cultured cream, lemon zest, lemon juice, onion, parsley and season to taste. 

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