Cheese Fondue - Celeb Feasts

26 February


Recipe courtesy of Zola Nene.


For dipping:

Toasted ciabatta bread cubes

Carrot sticks

Cherry Tomatoes

For the fondue

300 Grams Lancewood Cheddar (Grated)

4 Tablespoons Flour

1 Garlic clove

1 3/4 Cups Nederburg Winemaster’s Reserve Sauvignon Blanc

1/4 Teaspoon Freshly grated nutmeg


Toss the cheese with the flour. 

Rub the interior of a medium saucepan with the peeled garlic then place over medium heat and add the wine. 

Bring to a simmer and add the cheese mixture, one handful at a time. 

Stir in the nutmeg. 

Stir over low heat until smooth and cheese is melted. 

Transfer the cheese mixture to a fondue pot and you are ready for dipping. 

Continue to stir frequently. 


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