Tasché Burger – ‘Hillbrow’

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟭𝟯 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟮. Overcrowded, restless, volatile. A neighbourhood where anything can happen, and life is cheap. But despite the grime and crime, people still stream into Hillbrow desperate for the promise of a better life that comes with big city life. Hillbrow-born and raised, Carte Blanche meets a guardian fighting to keep chaos and lawlessness at bay. With his invisible army of undercover informants and patrollers keeping an ear to the ground, he works to tip the odds in this dog-eat-dog suburb where buildings are hijacked and stripped bare, alcohol and violence flow freely, and drug addicts camp out on the streets. It's a full-time job for a security company working to keep some spaces safe for the area’s residents and remaining businesses. Your favourite episodes are now available on Carte Blanche: The Podcast: https://bit.ly/PodcastCB

Time is ticking as the teams build their burgers and blitz their power drinks. Jessica and Nicole take a big risk with a veggie burger and Larcé and Jabu are lacking lemons while Shaeem and Mas-ud are spicing things up.

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟵 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟬𝟮𝟮. What makes a nugget a nugget, and do veggie patties still make a burger? Are consumers really confused about the names given to plant-based meat alternatives? Just as the South African market is starting to embrace the idea of eating less meat – whether to spare the environment, their bodies, or pockets – meat analogues that take the shape and flavour of meat but are made from plant-based proteins have attracted the attention of the Department of Agriculture. Its plan? To outlaw the labelling of items as sausages or patties if they don’t contain any meat. Carte Blanche investigates the devastating downstream consequences of this move on the meat analogue industry. Find more exclusive content on Carte Blanche: The Podcast: https://bit.ly/PodcastCB

Take a bite.