Siki Jo-An on RMB Starlight Classics

Indigenous ingredients, Gogo’s inspiration, and scrumptious classics. The pressure test has the contestants cooking up hearty flavours and putting so much soul into their incredible dishes.

From popping champagne to unexpected twists, the cooks had to show the judges what they could do with a few South African classics. Here is your #MasterChefMinute for episode 5.

Guest judge Bertus Basson serves up great sustainability ideas for consuming and cooking with local fish. He also shares his thoughts on the contestants’ incorporation of South African classics during the challenge.

Guest judge Bertus Basson opens up his mouth-watering skaftin filled with much loved classics. But this box has a new spin! The contestants are taken down memory lane and are left inspired.