𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟮𝟰 𝗠𝗮𝗿𝗰𝗵 𝟮𝟬𝟮𝟰. It started with a young boy playing drums on the strange rocks on his favourite Wild Coast beach. Back then, Benny Mbotho didn’t realise that his playground was a series of unique fossil beds along the shore. But thanks to his grandmother, and her love of the beach and its fossils, he began to see this coastline from a new perspective. Right in front of him were the remnants of shark teeth, giant clams and petrified tree trunks from a time long forgotten: the age of the dinosaurs. And for the past five decades, Benny has been guarding these treasures for future generations. Find more exclusive content on Carte Blanche: The Podcast: https://linktr.ee/carteblanchetv

Childhood friends Shaeem and Ma'sud are up next in the MKRSA kitchen. A surprising menu and mocktails are at the ready. Will they be served with a side of drama? Find out as they host their Instant Restaurant in the south of Johannesburg in My Kitchen Rules SA season 4.

The teams make their way to the Wild Oats Market in Sedgefield where they have to prepare flavourful and out-of-the-box dishes, which they will serve to eager market customers. Plus, one team will be sent home. Don’t miss it this Sunday.

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟭𝟴 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟰. In the heart of the Eastern Cape, a group of White-backed and Cape vultures survey their new home. These birds are part of a group of 163 vultures moved from Vulpro, a sanctuary at Hartbeespoort in the North West, to a private game reserve in the Eastern Cape. In Africa’s largest vulture relocation, truckloads of the raptors were captured and driven over a thousand kilometres to the unspoilt wilderness at Shamwari Private Game Reserve. The new bespoke facility will focus on rehabilitation and captive breeding programmes, with the goal of releasing new generations of vultures back into the wild. Carte Blanche followed them on their long trek to their new home. Find more exclusive content on Carte Blanche: The Podcast: https://linktr.ee/carteblanchetv