Munching on masonja

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟮 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟬𝟮𝟮. Every time we fill up our cars, take a flight, or turn on a light, we’re doing it with energy made from fossil fuels. While it shaped humankind’s progress, it’s also contributed to the decimation of the environment. Floods, droughts, heatwaves, and hurricanes prove that climate change is out of control. Yet we still we pump greenhouse gasses into the atmosphere. Are there viable alternative technologies available to stop the ecological carnage? Carte Blanche revisits the biofuels debate; its disciples say it has the potential to help cut down on fossil fuels and reduce emissions. They also emphasise the job creation possibilities while gobbling up used cooking oil, and animal and organic waste – the cheap and abundant feedstocks used to produce biofuels. With rising pressure to reduce carbon emissions, is South Africa missing a biofuel opportunity to help meet climate and energy targets? Your favourite episodes are now available on Carte Blanche: The Podcast: https://bit.ly/PodcastCB

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟭𝟲 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟮. It began as an ordinary overcast morning; minutes later large parts of East London and surrounding areas in the Eastern Cape were submerged. Severe thunderstorms battered the province, causing massive flooding and leaving hundreds of people bewildered and destitute. Now, after weeks of unusual torrential rains in some parts of the country, Carte Blanche explores the role of climate change in these extreme weather events.

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟭𝟳 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟮. They call themselves farmers of the future, but these innovative scientists don’t own any grazing land or livestock. Instead, this ground-breaking new start-up in Cape Town is growing real meat, guilt-free, in a lab. Currently, their hamburger patty costs an eye-watering R3000 to produce, but that could soon change as they upscale their operations. And it doesn’t end there: they’ve set their sights on securing a slice of the supermarket trade by growing chicken, lamb and pork. Carte Blanche gets a taste of the future.

We continue on our elections roadshow with Derek Watts reporting live from Hoedspruit in Limpopo as we track how tourism in the province is impacted by poorly performing local municipalities. #CarteBlanche