Chef Mmabatho Molefe shares her culinary journey to becoming a chef, the inspiration behind her interesting and cross-cultural South African cuisine, how she started The Long Table, and some feedback on her time in the MasterChef SA kitchen.

Hectic challenges, delicious dishes, great guests, and some kitchen mishaps. Our superb judges’ round up the challenges from week 2 in the MasterChef SA kitchen and share more useful cooking tips.

In April 2019, a newborn baby died after a trusted midwife failed to react when the infant displayed signs of distress in the womb. But this wasn’t the midwife’s first victim, or her last. In almost a decade, several children have either died or been severely disabled, allegedly because of this midwife’s actions. And despite losing her licence, she is still practicing. So, why has the South African Nursing Council (SANC), the regulatory body responsible for holding her accountable, failed to stop this registered nurse from operating? And did the Council do enough to prevent this well-known midwife from hurting more mothers and their children? Find more exclusive content on Carte Blanche: The Podcast: https://linktr.ee/carteblanchetv

Sjoe! The pressure is mounting in the MasterChef SA kitchen. The blue and red team hit a few stumbling blocks while preparing their offal dishes and need to improvise with hopes of presenting the judges with star dishes.