𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟭𝟳 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟯. In 2014, Eastern Cape lawyer, Zuko Nonxuba, allegedly set into motion a sinister plan to defraud the desperate families of children with severe disabilities. It's claimed he pilfered millions in medical payouts from the Department of Health by manipulating the mothers of children born with cerebral palsy and pocketing the millions meant for their care. It’s a legal scandal that went on for years while the Legal Practice Council (LPC) – the profession’s statutory oversight body - looked on. Now, the Constitutional Court has finally ruled on Nonxuba’s suspension and, inspired by our investigation, some of South Africa’s top legal minds have come together to fight for the children. As Nonxuba finally gets his comeuppance, Carte Blanche puts the failings of the LPC under the spotlight. Your favourite episodes are now available on Carte Blanche: The Podcast: https://linktr.ee/carteblanchetv

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟮𝟳 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟮. An embattled president and a disgraced party leader. With mere weeks to go, the road to the ANC’s National Elective Conference is narrowing. Despite having had to resign as health minister over a tender scandal, Zweli Mkhize is no longer an outsider but a contender, likely to give the incumbent a run for his money. With the Phala Phala scandal and a potentially career-ending criminal investigation looming over his head, some analysts feel party president Cyril Ramaphosa is politically wounded and exposed. Who will win the ANC’s top office? Nelson Mandela University's thought leader Ongama Mtimka joins us live in studio to set out the stakes: the constitutional order of the republic. Will we get a leader that respects the Constitution or do we keep flirting with chaos? Your favourite episodes are now available on Carte Blanche: The Podcast: https://bit.ly/PodcastCB

They might not have taken the top prize but the runners-up still have big foodie dreams and plans. Azraa and Waven and Shaeem and Mas-ud discuss the toughest parts of the competition and the dishes they’re most proud of.

With starters out of the way, it’s time for the top three teams to finish up their main courses, while still keeping in mind the desserts they need to serve. The pressure builds as the teams multitask, with the judges adding heat as they visit the cooking stations.