𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟭𝟲 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟬𝟮𝟮. Behind the decks her grey hair is backlit by laser lights. She whoops at the crowd and the dancing masses go wild! They can’t get enough of DJ Mammabearsteffs. It was to honour her late son's dream of becoming a professional DJ that Joy Steffens decided on a life spinning the decks. Dylan died of cancer in 2016, just as he was about to go to music school. Now 62 years old, music is helping Joy heal and stay connected with her son – while also propelling her into a new, loud life. And, to her surprise, audiences have embraced her. Carte Blanche meets Joy as she gets onto the big stage at the annual H2O Party with its thousands of partygoers. At a time when her peer group is planning the end of their careers, Joy is at the beginning of a whole new one. How do we keep learning and living passionately over 60? Your favourite episodes are now available on Carte Blanche: The Podcast: https://bit.ly/PodcastCB

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟭𝟯 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟮. Overcrowded, restless, volatile. A neighbourhood where anything can happen, and life is cheap. But despite the grime and crime, people still stream into Hillbrow desperate for the promise of a better life that comes with big city life. Hillbrow-born and raised, Carte Blanche meets a guardian fighting to keep chaos and lawlessness at bay. With his invisible army of undercover informants and patrollers keeping an ear to the ground, he works to tip the odds in this dog-eat-dog suburb where buildings are hijacked and stripped bare, alcohol and violence flow freely, and drug addicts camp out on the streets. It's a full-time job for a security company working to keep some spaces safe for the area’s residents and remaining businesses. Your favourite episodes are now available on Carte Blanche: The Podcast: https://bit.ly/PodcastCB

𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟵 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟬𝟮𝟮. What makes a nugget a nugget, and do veggie patties still make a burger? Are consumers really confused about the names given to plant-based meat alternatives? Just as the South African market is starting to embrace the idea of eating less meat – whether to spare the environment, their bodies, or pockets – meat analogues that take the shape and flavour of meat but are made from plant-based proteins have attracted the attention of the Department of Agriculture. Its plan? To outlaw the labelling of items as sausages or patties if they don’t contain any meat. Carte Blanche investigates the devastating downstream consequences of this move on the meat analogue industry. Find more exclusive content on Carte Blanche: The Podcast: https://bit.ly/PodcastCB

These fresh, young Durbanites met in high school and are still besties. They party together, cook together, and enjoy life together. Fun and vibrant, they like taking things to the extreme and being on MKRSA is an extension of their adventures together.