My Kitchen Rules South Africa
Judges’ diary: Thymeless – My Kitchen Rules SA
It was a great evening with some twists and turns. The judges share their thoughts on the night. They give some tips on time management, tell us what was the best moment of the evening, and talk about cooking with their siblings
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Commonly searched food Qs – My Kitchen Rules SA
Behind Thymeless: Tšepang and Refilwe – My Kitchen Rules SA
Danny Painter interviews Tšepang and Refilwe – My Kitchen Rules SA
Picnic time – My Kitchen Rules SA
Who's in the pot? – My Kitchen Rules SA
Tšepang and Refilwe’s score – My Kitchen Rules SA
Judges’ diary: Sauerkraut & Turkish Delight – My Kitchen Rules SA
The judges talk borek, the risks and advantages of cooking traditional meals, and the teams’ forthrightness about playing the game.
Judges’ diary: Ma se Kinners se Kos – My Kitchen Rules SA
What would they never serve? Judges David Higgs and J’Something sound off on whether or not to serve steak at an Instant Restaurant and when it’s best to cook in the competition, first or last. They also reflect on Shaeem and Mas-ud’s time in the kitchen.
Judges’ diary: Food Envy – My Kitchen Rules SA
David Higgs and J'Something reflect on Jessica and Nicole's Instant Restaurant, as well as the rest of Group 1's, and throw forward to what they're expecting from these teams in the Challenge Phase.
Judges’ diary: Izandla Zethu – My Kitchen Rules SA
Judges David Higgs and J'Something, along with a furry companion, contemplate Larcé and Jabu's Instant Restaurant, particuarly the usu.