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MKR S3 Slim BB Desktop Cake

A Festive Goodbye

Video
09 October

The second season concludes with a celebratory buzz.
More #MKRSA Videos
MKR S3 ep 1 promo
My Kitchen Rules SA is back!
Looking forward to MKRSA season 3 Image : 10829
Looking forward to MKRSA season 3
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Mocktail hour – My Kitchen Rules SA
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Behind the scenes – My Kitchen Rules SA

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Recipe
Tender Beef Cheeks
With kale & cauliflower
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Recipe
Pork Belly Bau Bun
Tasty, simple, delicious
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Recipe
Modern Gravadlax
Beetroot cured salmon, horseradish cream, and fennel seed flatbread crackers
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Recipe
Chawanmushi
With ponzu dashi, caviar, sugar snaps, tempura kale, onion rings, shimeji pickle, grated wasabi, and shitake with seaweed crumb
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Recipe
Pumpkin Ice-cream
with ginger biscuit crumb and salted caramel sauce
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Recipe
Lamb Loin
With beetroot dust, carrots, and cauliflower puree
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Recipe
Vegetarian Burrito
Simple. Tasty. Conscious
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Recipe
Miso Baked Aubergine
Conscious cooking.
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Recipe
Deconstructed Guinea Fowl Pie
With sunflower seed vinaigrette.
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Recipe
Pork Tagliatelle
This delicious dish is a sure winner
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Recipe
Shroomami Bowl
A tasty salad packed full of flavour
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Recipe
Garlic Butter Beer Naan
Perfect for a village feast.
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Recipe
Beer Flatbreads
Served with roasted pepper hummus
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Recipe
Chicken chettinad curry
Served with paratha
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Recipe
Garam Masala Mussels
Served with homemade bread and coriander butter
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Recipe
Slow Roasted Duck with Port, Orange, and Thyme Sauce
Served with fondant potatoes and rØdkål.
MKR S2 IR8-6261
Recipe
Tomato bredie pot stickers
Served in a green pepper broth
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Recipe
Pear and Almond Cake
Served with vanilla gelato.
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Recipe
Chocolate and caramel dome
With pecan nut caramel brittle, caramel popcorn and hot salted caramel toffee sauce
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Recipe
Aguadito
Quinoa and chicken soup
izimbhambho
Recipe
Inyama yezimbambo nePapa elinongiwe
Accompanied by an urban chakalaka salsa
mkrsa-brangus
Recipe
Brangus peppercorn fillet
Beef fillet with peppercorn sauce, lamb fat potatoes, roasted root vegetables and onio
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Recipe
Phyllo and camembert bake
Phyllo and camembert parcel with thyme, roasted tomato, olives and toasted pine nuts
BunnyStudy
Recipe
Bunny Study
Layers of slow cooked Durban lamb curry, the #MKRSA way

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