The MasterChef SA top three – Andriette, Shawn, and Tarryn – are invited into the kitchen of one of the best restaurants in the world, Wolfgat, situated in the West Coast town of Paternoster. Chef and restaurateur Kobus van der Merwe guides them through a master class of cookery as he demonstrates how me makes his own take on the classic South African dish, bobotie.

The top four talk about their incredible MasterChef SA journey thus far. They share special moments, their most challenging moments, what they love about being in the kitchen, and what keeps them motivated.

To secure a spot in the top two, Andriette and Tarryn have to recreate chef Kobus’s take on bobotie. As they race to complete the dish, it looks set to be a close competition and a tough decision for the judges.

Chef and restauranteur Kobus van der Merwe tells us how he landed up in Paternoster. He also discusses underrated local ingredients, foraging, planting a veld kos garden, and what it was like spending the day with the top three.