Makers Landing, located at the Cape Town Cruise Terminal, was the location of MasterChef SA’s fourth season during production. When it’s not home to one of the greatest cooking shows in the world, it’s a market filled with good food and good vibes.
Now that the season has officially kicked off on M-Net, Makers Landing is hosting several show-related events during March. Here you will be able to meet contestants, as well as the judges who will be giving food demonstrations.
Check out the programme below and if you’re in the area make sure you pop in.
Learn how to make the judges’ dishes
Saturday 5 March at 11:00 – food demo with Gregory Czarnecki
Saturday 12 March at 11:00 – food demo with Justine Drake
Saturday 19 March at 11:00 – food demo with Zola Nene
Saturday 26 March at 11:00 – food demo with guest judge Bertus Basson
Contestants will be in conversation with Errieda Du Toit, the challenge producer on the show. Head over every Sunday in March. Conversations will happen from 11:00 to 12:00. Attendance is free of charge and seating is limited, so come early.