Carte Blanche

[FROM THE ARCHIVES] Sweet Deception

24 February
๐—ง๐—ต๐—ถ๐˜€ ๐˜€๐˜๐—ผ๐—ฟ๐˜† ๐—ผ๐—ฟ๐—ถ๐—ด๐—ถ๐—ป๐—ฎ๐—น๐—น๐˜† ๐—ฎ๐—ถ๐—ฟ๐—ฒ๐—ฑ ๐—ผ๐—ป ๐Ÿฎ๐Ÿต ๐—๐˜‚๐—น๐˜† ๐Ÿฎ๐Ÿฌ๐Ÿญ๐Ÿด. Consumers who choose to pay a premium for honey, seen as a healthier sugar substitute with natural antioxidants, enzymes and amino acids, are in for a rude awakening. Carte Blanche investigates the largescale adulteration of honey and finds out how to check if you are buying pure honey or a version with sugar syrups added. And, as honey adulteration proliferates, we ask why is there a complete lack of food quality enforcement from the government agency meant to police our honey.
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