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Meatless thingamajig

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03 November
๐—ง๐—ต๐—ถ๐˜€ ๐˜€๐˜๐—ผ๐—ฟ๐˜† ๐—ผ๐—ฟ๐—ถ๐—ด๐—ถ๐—ป๐—ฎ๐—น๐—น๐˜† ๐—ฎ๐—ถ๐—ฟ๐—ฒ๐—ฑ ๐—ผ๐—ป ๐Ÿต ๐—ข๐—ฐ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฎ. What makes a nugget a nugget, and do veggie patties still make a burger? Are consumers really confused about the names given to plant-based meat alternatives? Just as the South African market is starting to embrace the idea of eating less meat โ€“ whether to spare the environment, their bodies, or pockets โ€“ meat analogues that take the shape and flavour of meat but are made from plant-based proteins have attracted the attention of the Department of Agriculture. Its plan? To outlaw the labelling of items as sausages or patties if they donโ€™t contain any meat. Carte Blanche investigates the devastating downstream consequences of this move on the meat analogue industry. Find more exclusive content on Carte Blanche: The Podcast: https://bit.ly/PodcastCB
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