Method

Brown onions in oil with cumin seeds, salt, add mince, stir in taco spice and ginger and garlic, add black beans and allow to cook for 8-10 min.

Boil potatoes cut into small cubes in a separate pot until soft. Pour out excess water, add 50g butter and milk, with ½ tsp salt, and mash until smooth.

Mix mince and bean mixture with mash until a thick consistency, spooning in the mash into the mince mixture. Take a tablespoon full of mixture and form into balls.

Beat eggs in a bowl and place panko crumbs in a separate bowl.

Dip balls one at a time, first in the egg mix, then in the crumbs, and place on a plate or baking paper on a tray. Once you’ve done this with all your mixture, place it in the refrigerator to set. Then fry in oil until golden brown.

Avocado puree

In a bowl mix avocado, lemon juice, and salt & pepper. Using an electric mixer, whisk the avocado until smooth.

Tomato salsa

Dice tomatoes small, add small diced red onions with vinegar and a pinch of salt.

Herb infused Sour Cream

In a bowl add chopped coriander and sour cream and blend until smooth.