Mince and black bean croquette

09 October

Try out this great starter

a plate of food

1 Onion, chopped

500 g Beef Mince

1 can Black Beans

5 Limes

2 Tomatoes

2 Red Onion

250 g Sour Cream

1/2 cup Coriander, chopped

1 tsp Jeera (Cumin) Seeds

3 tsp Taco Spice

100 g Butter/Margarine

1/3 cup Milk

4 Eggs

1 tsp Salt

1 tsp Ginger and Garlic Paste

2 tsp Lemon Juice

3 tbsp White Vinegar




Brown onions in oil with cumin seeds, salt, add mince, stir in taco spice and ginger and garlic, add black beans and allow to cook for 8-10 min.


Boil potatoes cut into small cubes in a separate pot until soft. Pour out excess water, add 50g butter and milk, with ½ tsp salt, and mash until smooth.


Mix mince and bean mixture with mash until a thick consistency, spooning in the mash into the mince mixture. Take a tablespoon full of mixture and form into balls.


Beat eggs in a bowl and place panko crumbs in a separate bowl.


Dip balls one at a time, first in the egg mix, then in the crumbs, and place on a plate or baking paper on a tray. Once you’ve done this with all your mixture, place it in the refrigerator to set. Then fry in oil until golden brown.


Avocado puree

In a bowl mix avocado, lemon juice, and salt & pepper. Using an electric mixer, whisk the avocado until smooth.


Tomato salsa

Dice tomatoes small, add small diced red onions with vinegar and a pinch of salt.


Herb infused Sour Cream

In a bowl add chopped coriander and sour cream and blend until smooth.

Bobotie phyllo parcel
Sub Title

Bobotie phyllo parcel

Bobotie phyllo parcel
Sub Title

Bobotie phyllo parcel

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