By: Fridah Wanjiku | Thu 19 May 2016, 07:30
Move your evening soiree party to the porch for rustic-meets-refined dining.
Owner of Miotoni Organic Farm Lucy Chodota shows us that stepping out of the box and going edgy with the dining table is admirable. As we get ready to indulge in the starter salads, leg of lamb and chocolate pear desserts, here is Lucy’s guide to rustic casual outdoor dining.
Please note that Lucy herself proudly designed the plates and the tribal table clothes. Talk about goals. Here is how to do rustic right:
Speaking of leg of lamb, catch Anne Olson: Fresh as she prepares a rosemary rubbed lamb, three onion couscous and parnsips babed in Morrocan spices. All this on Thursday 19 May at 18:30 on Food Network.