Come Dine with Me SA ventures into “the Parks” this week, with a refined foursome hailing from Johannesburg’s leafy northern suburbs.

But will they remember their manners when the cash is on the table? Meet out episode three contestants.



“Well-bred” Jonathan is a self-employed floral artist and decorator from Houghton Estate. Describing himself as “a pretty likeable guy”, Jonathan is looking forward to treating his guests to an evening of “experimental bachelor fusion”. And probably plenty of booze, since a lack of drinks would be his worst Come Dine with Me nightmare.







Describing herself as “the type of person you want to have as a long-term friend”, 23-year-old project coordinator Odwa admits to having “high standards” and a tendency to let people know when they aren’t met. Not mincing her words, Odwa says her Come Dine with Me nightmare would be “being served a pathetic meal and sharing a table with flat, boring, self-obsessed people”.






Confident 23-year-old entrepreneur Lisa Davis describes herself as “absolutely fabulous, outgoing, bubbly, sexy and fun.” Unsurprisingly, she doesn’t mention modesty in her bio, but describes her worst trait as being “very honest”. Lisa says she’s the best thing about her own dinner parties; hopefully she’s as good a guest as she is a host, because her worst nightmare would be “a physical fight breaking out”.






Food obsessed Jack claims to be “up for anything” although he would prefer to avoid “opinionated, racist hipsters”. This, despite descrbing himself as “very opinionated about food and topics”. Conflicted Jack describes his cooking style as “big bold flavours with bits of molecular gastronomy” and his perfect dinner party entertainment as “a juggling dwarf”.  But not ironically or anything.





Take a seat at the cattiest table in town. Follow Come Dine with Me SA on twitter under the official #ComeDineSA hashtag. Tweet during the show and your tweet could be featured on DStv.com.